This is a raw, unfiltered, unpasteurized apple cider vinegar made from naturally fermented organic apple juice. It possesses all the attributes for which it is regarded as the best quality apple cider vinegar. Ideal for reaping the multiple benefits associated with apple cider vinegar use. The goodness of apple cider vinegar is primarily attributed to its key ingredient apple. Apples are loaded with vitamins and minerals. Our manufacturing process retains the important nutrients present in apples.
Fermentation of organic apple juice preserves the nutrients present in raw apple, and adds important enzymes and organic acids to apple cider vinegar.
Potassium plays an important role in growth, muscle development, transmission of nerve signals and maintaining healthy heart function.
Acetic acid slows down digestion of starch, thereby helping in blood sugar management.
Malic acid is responsible for its antibacterial, antiviral and antifungal effects.
A tablespoon or 15 g of apple cider vinegar provides 15 mg potassium, 1 mg iron, 1 mg calcium and 1 mg phosphorus.
HOW TO USE
Dilute 10-15 ml of St.Botanica Organic Apple Cider Vinegar in a glass of . Have it empty stomach in the morning. Alternatively you can use this product with your meal as a or for other several purpose.
Uses Of Organic Apple Cider Vinegar
- Blood Sugar Management
- Remedy For Heartburn
- Assists In Detoxification
- Skin Toner
- Hair Care
- Foot Bath