Fish Oil Omega 3 Advanced 1000mg (Double Strength) 650mg Omega 3 – 60 Enteric Coated Softgels
- StBotanica ENTERIC COATED Fish Oil Omega 3 is amongst the first and the main variety of enteric coats fish oils available in the Indian Subcontinent.
- These soft gels are enteric coated which doesn’t dissolve in the stomach and serves to stay intact till it reaches the intestines.
- The basic constituents of StBotanica ENTERIC COATED Fish Oil Omega 3 is 330 mg EPA and 220mg DHA.
- FISH OIL’S omega-3 fatty acids do provide lots of health benefits which includes protection against wide range of diseases.
- Also, proves beneficial for cardiovascular and circulatory system
- Fishy burps are a mainstream issue of the Omega 3 fish oils but these soft gels reduces the fishy burps and the aftertastes of it.
- This product is free from mercury, toxins, PCB’s and metals.
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StBotanica ENTERIC COATED Fish Oil Omega 3 undergoes thorough tests for efficacy, ingredient safety, and nutritional value.  American Heart Association (AHA) does recommend that all must eat fish (particularly cold water fatty fish) at least 2 times in one week. Tuna, salmon, lake trout, mackerel, sardines and herring are higher especially in “Omega-3 fatty acids”. Foods are best bets to get omega-3 in diet but supplements of fish oil are available also for ones not liking fish. Heart healthy advantages of regular fish oil supplement doses are unclear; therefore talk to physicians to see that it is correct for person. In case one has higher triglyceride levels or heart diseases then there is requirement of more fatty acids of omega-3. Ask doctors that you may take high doses of supplement of fish oil for getting omega-3s as needed.  But in case one does not eat 1 to 2 fish portions in 1 week then supplements of fish oil helps him to achieve enough and sufficient omega-3. 
Important noting factors is as to that omega-3 types that are found in “fish oil” has great health advantages when compared with those Omega-3 that are found in few sources of plant.  Main omega-3 in fish oil is docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Omega-3 in sources of plants mainly is alpha-linolenic acid (ALA). ALA although is key essential integral fatty acid, DHA and EPA has numerous health benefits. Other core reason for its importance is getting sufficient omega-3s because Western diets have replaced lots of Omega-3s with varied fats such as omega-6s. Such distorted fatty acid ratio contributes to numbers of lifestyle diseases in Westward places. 
- Contains Omega3 essential fatty acids comprising of 330mg EPA and 220mg DHA
- Supports the health of your cardiovascular and circulatory system
- Better and Faster absorption
- Premium and Best quality
- Purified & free from mercury
- Heavy metals tested
Fish Oil Advantages For Health Of Heart Include
There are lots of factors of risk for heart diseases. Many of these do appear to become reduce by consumption of fish oil or fish.
Levels Of Cholesterol
Fish oil is known to increase HDL “good” cholesterol levels. It helps to reduce “bad “cholesterol LDL levels.
On consuming regular fish oil, there is a reduction in triglycerides.
Even consumed in smaller doses, Fish Oil helps in reduction of blood pressure in people with higher blood pressures.
In people who possess risk of fatal arrhythmias, fish oil delays the occurrence of the problem. There are no significant evidences that fish oil averts strokes or heart attacks. 
How does Omega 3 fatty acid benefits degenerative diseases?
Omega 3 fatty acids prove beneficial for Alzheimer’s disease and macular degeneration. Also the Omega 3 fatty acid is molecularly distilled to supply the essential ingredients for sound health in one and all. 
Which illnesses have been best addressed by Omega-3 Fish Oil?
Fish Oil is approved by FDA for lowering levels of triglycerides. As per WebMD, Fish Oil is used for other conditions too . It is used most often for those conditions that are related with blood and heart system. Few masses use fish oil to avert irregular heartbeat, heart strokes, chest pain, hardening of the arteries, irregular heartbeat, and bypass surgery, averting high blood pressure and blood clots after heart transplants.
Fish Oil is utilized for lots of troubles related with kidney that includes failure of kidney, disease of kidney, and complications of kidney in relation with diabetes.
Fish has earned reputation like “brain’s food”. Most of individuals eat fish for helping with bipolar disorder, attention deficit-hyperactivity disorder (ADHD), depression, disorder of developmental coordination, psychosis, epilepsy, migraine headache, Alzheimer’s disease, disorder of post- traumatic stress and schizophrenia.
Fish oil may also be effective for glaucoma and cataracts. Fish Oil is consumed by mouth for ulcers of stomach created by Helicobacter pylori (H. pylori), inflammatory bowel disease, Raynaud’s syndrome, Behcet’s syndrome, salicylate sensitivity, pancreatitis, inherited disorder namely phenylketonuria, and Crohn’s disease.
Women take fish oil for breast pain, painful periods, slower infant growths, and complications connected with pregnancy like miscarriage.
There is less evidence for the Fish oil to be taken orally for muscle strength, multiple sclerosis, autism, prediabetes, asthma, exercise performance, dyslexia, weight loss, and soreness of muscle after exercise, seasonal allergies, pneumonia, chronic fatigue syndrome.
Fish Oil may be used for diabetes, coordination and movement disorder namely dyspraxia, eczema, rheumatoid arthritis (RA), weak bones (osteoporosis), autoimmune disease known as systemic lupus erythematosus (SLE), psoriasis, osteoarthritis, HIV/AIDS, gum disease, cystic fibrosis and to avert weight losses caused by few drugs of cancer.