StBotanica’s Apple Cider vinegar is a premium quality apple cider vinegar containing the ‘mother’ vinegar. Made using the premium quality Himalayan apples, the vinegar is raw and unfiltered. This Apple Cider Vinegar is undisputedly one of the superior unprocessed vinegars. It undergoes stringent quality measures and is manufactured in a facility that is GMP certified. Loaded with vitamins A and E, antioxidants, B complex, flavonoids, enzymes and much more, it is a good source of nutrients, potassium, magnesium, calcium and copper.
ACV- Is the fermented juice of apples. The fermentation adds important nutrients, acids and enzymes to apple cider vinegar. Like the apple juice, this too contains pectin, vitamin B1, 2 and 6, vitamin C, biotin and niacin.
It also contains acids such as folic acid, citric acid, acetic acid and pantothenic acid.
Minerals such as potassium, calcium, sodium, phosphorous, iron and magnesium too add to its benefitting feature.
Perhaps the most important content of the ACV is the ‘mother’. This floating sediment like substance takes the main credit for the healing powers of the ACV.
HOW TO USE
Dilute 5-10 ml of StBotanica Apple Cider Vinegar with a glass of water. Have it empty stomach in the morning. Alternatively you can use this product with your meal as a salad dressing. StBotanica Apple Cider Vinegar contains natural suspended fruit particles that settle at the bottom, hence no need to filter. Shake well before use.