StBotanica Apple Cider Vinegar With Mother & Honey
- StBotanica Apple Cider Vinegar with Mother Vinegar and Honey is natural product, a mixture of unfiltered, unpasteurized, and raw Apple Cider Vinegar (ACV) mixed with Mother and unprocessed Honey.
- The ACV is prepared from 100% organic Himalayan apple juice being naturally fermented. Mother’s presence increases the beneficial effects of the vinegar.
- The fermentation process helps in enhancing the nutritional value of the food.
- These attributes clearly makes StBotanica Apple Cider Vinegar with Mother and Honey one of the best organic ACVs in the market.
- StBotanica Apple cider vinegar is prepared from the juice of FRESH grown apples. No pasteurization process is followed and hence, all the essential nutrients are preserved.
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- Reviews (41)
Apple Cider Vinegar is one of the healthiest drinks to consider. The goodness factor lies in the key ingredient used to prepare it: apple. This is one of the healthiest fruits that promise high nutritional value. StBotanica Apple Cider Vinegar with Mother Vinegar and Honey is manufactured naturally to retain all the essential nutrients present in apple, Mother, and honey. This makes StBotanica Apple Cider Vinegar with Mother and Honey a even better option than regular Apple Cider Vinegars available in the market. The “mother” vinegar in the ACV is a rich source of bacteria and enzymes in concentrated form. Also, it is the presence of this substance that provides a murky brown look to the raw vinegar.
The synthetic vinegars and processed ACVs available in the market are distilled and then filtered before going for pasteurization. Once pasteurized, the vinegar will lack the mother component and thus will have a more appealing and clear appearance. But then, the pasteurization process destroys all the essential nutrients. So naturally, true health benefits of apple cider vinegar cannot be achieved in comparison to raw, organic ACVs.
Health Benefits Of Honey
Consuming honey in raw, unprocessed form helps prevent seasonal allergies (that happens because of repetitive exposure to the pollen). Raw honey has high level of glucose, fructose, and monosaccharides. But when pasteurized, these nutrients are mostly removed. So naturally, raw honey promises better antibacterial and antiseptic properties. Honey has proved to be effective in combating infection and chronic wound management. 
Why Stbotanica Apple Cider Vinegar With Mother And Honey?
Unprocessed Apple Cider Vinegar with Raw Honey is a popular at-home self remedy since ages, to help with several ailments like acidity/heartburn, obesity, bad breath, high cholesterol level, eczema, heat exhaustion, and high blood pressure level. It is also used as essential anti-aging syrup. StBotanica StBotanica Vinegar with Mother and Honey is considered powerful liquid that comes with antiseptic and antibiotic properties to fight bacteria and germs.
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